Pincha DryRub
$7.95
8 ounces
Mark’s unique blend of 21 herbs and vegetables is perfect for everything from grilled meats to soups and stews. Check out our recipes!
Pincha DryRub is gluten free and contains no MSG.
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Uses for Pincha DryRub are only limited by your imagination. Before you throw a burger in the skillet, shake a little Pincha on both sides. The kitchen will fill with wonderful aromas of the 21 herbs, spices and dried vegetables in Pincha DryRub.Pincha DryRub creates the perfect crust on grilled meats like burgers, steaks and chicken.
Pincha is really good on chicken too. Generously sprinkly boneless skinless chicken thighs and bake in a 400 degree oven for 45 minutes. Might as well put bakers (potatoes) in there at the same time for a full meal. Check out our recipe section for more ideas.
Pincha was created with rubbing pork butts in mind. It has garlic, onion, mustard, cumin, cayenne, chili powder and sugars which develop special flavors in pork. Many cooks coat pork butts with salt and pepper before smoking. Pincha already has the salt and pepper mixed in.
Sage, rosemary, and thyme, also in Pincha really set hash brown potatoes up right.
